Crock Pot Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Onions, raw, 2 cup, chopped Celery, cooked, 190 grams choppedCarrots, cooked, 142 grams choppedVegetable Broth, 4 cup Bone In Pork Roast, 1506 grams whole
Add salt and pepper to pork, brown it
Add chopped veg and broth to crock pot, lay pork on top.
Add water to come 2/3 of way up pork
Cover and cook
Serving Size: Makes about 15 servings depending on size of roast.
Number of Servings: 15
Recipe submitted by SparkPeople user JOSHUAKRUCK.
Add chopped veg and broth to crock pot, lay pork on top.
Add water to come 2/3 of way up pork
Cover and cook
Serving Size: Makes about 15 servings depending on size of roast.
Number of Servings: 15
Recipe submitted by SparkPeople user JOSHUAKRUCK.
Nutritional Info Amount Per Serving
- Calories: 336.0
- Total Fat: 24.2 g
- Cholesterol: 94.4 mg
- Sodium: 338.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 24.0 g
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