Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Yellow Sweet Corn, Canned, 3 can (12 oz) yields *El Mexicano, Mexican Style Pinto Beans, 4.5 cup *Tomatoes, red, ripe, canned, wedges in tomato juice, 5 cup *Deans Ranch Dip, 2 tbsp Ground beef, extra lean, 9 oz *Turkey, Ground turkey, 93% lean, 9 oz
Brown meat and onion. Add all ingredients in a huge soup pot. Cook for 1 hour.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 3.7 g
- Cholesterol: 8.8 mg
- Sodium: 482.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.9 g
- Protein: 8.5 g