Chicken Ranch Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups cooked chicken, cut up1 pkg.Low Sodium taco seasoning (chicken or beef)1/2 cup Fat Free Ranch dressingtaco shellslettuce1 cup Law Fat Shredded cheese
Heat a skillet over med-high heat. Add chicken & warm it for a few minutes. Sprinkle on the dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through & powder is stuck to the chicken. Add Ranch dressing, heat an additional 2-3 minutes to warm through. Serve in taco shells with all the fixings you love.
Serving Size: Makes about 8 tacos, serves 4
Serving Size: Makes about 8 tacos, serves 4
Nutritional Info Amount Per Serving
- Calories: 324.6
- Total Fat: 16.4 g
- Cholesterol: 63.6 mg
- Sodium: 734.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.2 g
- Protein: 22.7 g
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