Serb Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Dice up the onion and add to a bowl. Add salt to taste and with your hands crush the onion into the salt. Next add the Sliced cucumber and tomatoe wedges and drizzel with olive oil. Mix and crumble feta on top. Add bannan peppers for a simple twist.
Directions


Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user JREAMOUR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,054.3
  • Total Fat: 87.9 g
  • Cholesterol: 133.5 mg
  • Sodium: 1,714.0 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 28.7 g

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