Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can petite diced tomatoes1 can rotel tomatoes1 can, chicken breast in water1 can corn1 can creamed corn1 can black beanscumin to taste
Combine all ingredients and heat to serving temperature.
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENWILSON38.
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENWILSON38.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 1.5 g
- Cholesterol: 15.6 mg
- Sodium: 1,250.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 6.4 g
- Protein: 10.7 g
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