Shrimp in Spicy Marinara

Name: Shrimp in Spicy Marinara Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Extra Light Olive Oil 1 tbsp; Onions 1 medium thinly sliced; Red Bell Pepper 1 medium thinly sliced; Crushed Red Pepper Flakes 0.5 tsp; Shrimp uncooked peeled and deveined 16 oz; Bertolli Vineyard Marinara with Burgundy Wine 1 cup; Brown rice 3 cups cooked

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Extra Light Olive Oil, 1 tbsp Onions, 1 medium, thinly slicedRed Bell Pepper, 1 medium, thinly slicedCrushed Red Pepper Flakes, 0.5 tsp Shrimp, uncooked, peeled and deveined, 16 oz Bertolli Vineyard Marinara with Burgundy Wine, 1 cup Brown rice, 3 cups cooked

Directions

Heat olive oil in a non stick skillet over medium high heat. Add onion and red pepper and cook, stirring occasionally, 5 minutes or until vegetables are tender.

Add pepper flakes and shrimp and cook, stirring occasionally, 3 minutes or until shrimp almost turn pink.

Stir in sauce and bring to a boil, stirring occasionally. Reduce heat to low and heat through until shrimp turn pink.

Serve over hot rice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRITISHROSE513.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving