French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Onions, raw, 5 large - sliced lengthwise Olive Oil, 2 tbsp Swanson Beef Broth, 4 cup College Inn Beef Broth, 4 cup Red Wine, 8 fl oz 3 sprigs Thyme and 3 Bay leaves French Baguette, 10 oz - Sliced thin Jarlsberg Cheese, 10 oz - Shredded Gruyere Cheese, 8 oz - Shredded
Sweat onions in oil until translucent
Add wine and cook at very low heat for 1 hour
De-glaze pan with small amount of wine, add stock and herbs and cook 25 minutes
Spoon into oven proof crocks, top with slice of baguette and some cheese. Broil until lightly browned and bubbly.
Serving Size: 15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Add wine and cook at very low heat for 1 hour
De-glaze pan with small amount of wine, add stock and herbs and cook 25 minutes
Spoon into oven proof crocks, top with slice of baguette and some cheese. Broil until lightly browned and bubbly.
Serving Size: 15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 12.2 g
- Cholesterol: 30.0 mg
- Sodium: 771.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 13.1 g
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