Wheat Pizza with Red Pesto, Procuitto, and Red pepper
- Number of Servings: 3
Ingredients
Directions
One wheat pizza crust1/4 cup red pesto1 cup mozza cheese8 cherry tomatoes1 red bell pepper2 TBSP Olive Oil1 TBSP Oregano4 slices procuittoSalt and Pepper
Brush bottom on crust with oil. preheat 425. Assemble pizza, drizzle pizza with remaining oil. Cook 10 mins or until cheese is melted and bubbling.
Serving Size: 1/3 pizza
Number of Servings: 3
Recipe submitted by SparkPeople user AFOLLETTE.
Serving Size: 1/3 pizza
Number of Servings: 3
Recipe submitted by SparkPeople user AFOLLETTE.
Nutritional Info Amount Per Serving
- Calories: 582.0
- Total Fat: 29.4 g
- Cholesterol: 62.1 mg
- Sodium: 1,121.4 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 10.0 g
- Protein: 35.0 g
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