Cornbread (Lactose Free Option)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/2 cups cornmeal 2 1/2 cups milk or almond milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup white sugar 2 eggs
- Grease a 9x13 inch baking pan.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl (mixer) , whisk together flour, baking powder, salt and sugar.
- Mix in the cornmeal , milk, eggs until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 25 - 30 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user HSTEPHA.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl (mixer) , whisk together flour, baking powder, salt and sugar.
- Mix in the cornmeal , milk, eggs until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 25 - 30 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user HSTEPHA.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 1.7 g
- Cholesterol: 24.7 mg
- Sodium: 291.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
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