Roasted Carrots & Potatoes
- Number of Servings: 6
Ingredients
4 potatoes1 pound of carrots2 tbs olive oil1 onionherbs and spices to taste
Cut the veggies into 1" cubes and toss with olive oil and the spices and herbs of choice. Cook in a covered 9X13 pan for 45 minutes at 325. Uncover and toss. Cook for an additional 20 minutes at 450.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOBSMOM0402.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOBSMOM0402.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.6 g
- Protein: 3.8 g
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