Kim's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
tuna, canned in water (2 cans)mayo 5 Tbsppickle relish 4 TbspVlasic dill pickle (1/4 of whole pickle) dicedcelery, diced 1/2 cup hard boiled egg (2) dicedblack pepper, 1/4 - 1/2 tspcelery seed, 1/8 - 1/4 tsp
Drain the tuna. Then mix everything together.
Serving Size: makes 4 sandwichs
Number of Servings: 4
Recipe submitted by SparkPeople user KIMRENG.
Serving Size: makes 4 sandwichs
Number of Servings: 4
Recipe submitted by SparkPeople user KIMRENG.
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 15.2 g
- Cholesterol: 92.4 mg
- Sodium: 662.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 23.6 g
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