Kim's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
tuna, canned in water (2 cans)mayo 5 Tbsppickle relish 4 TbspVlasic dill pickle (1/4 of whole pickle) dicedcelery, diced 1/2 cup hard boiled egg (2) dicedblack pepper, 1/4 - 1/2 tspcelery seed, 1/8 - 1/4 tsp
Directions
Drain the tuna. Then mix everything together.

Serving Size: makes 4 sandwichs

Number of Servings: 4

Recipe submitted by SparkPeople user KIMRENG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 258.7
  • Total Fat: 15.2 g
  • Cholesterol: 92.4 mg
  • Sodium: 662.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.6 g

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