Honey Sesame "Dump Chicken"

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 large boneless, skinless chicken breast, cut in halves1/4 cup light beer1/2 T sesame seeds1/2 T honey1 T dijon mustard1/4 t pepper1 clove garlic, crushed
Directions
Place all ingredients into a 1-quart freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

You can also grill the chicken on a standard grill, or use a grill pan on the stove top.

Serving Size: 2 4-5 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user ENOBAMBINO6.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 273.9
  • Total Fat: 6.9 g
  • Cholesterol: 86.8 mg
  • Sodium: 257.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.4 g

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