Marinated Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pork tendeloin (approximately 2 pounds)1/4 cup oliv oil1/4 cup soy saucesalt and pepper to taste1 clove garlic3 tbsp of honey dijon mustard
Mince garlic and then whisk all ingredients together. Let the tenderloin marinate for at least an hour and up to 24 hours prior to cooking. Cook at 375 for 45 to 60 minutes.
Serving Size: Makes 5 good sized servings
Number of Servings: 5
Recipe submitted by SparkPeople user GEESHARKY.
Serving Size: Makes 5 good sized servings
Number of Servings: 5
Recipe submitted by SparkPeople user GEESHARKY.
Nutritional Info Amount Per Serving
- Calories: 298.2
- Total Fat: 18.3 g
- Cholesterol: 71.9 mg
- Sodium: 804.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 27.6 g
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