Chicken With Sun dried Tomato Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Lbs. Chicken breast Skinless, BonelessSun Dried TomatoOlive OilGarlic ClovesWhite WineChicken BrothHeavy Whipping CreamSaltPepperBasil
Olive oil in a large skillet, heat oil until hot not smoking. Add in the chicken, brown both sides. Will not be cooked all the way. Remove and set on a plate. Add Garlic, Sun Dried Tomatoes (washed and dried, Chopped), sauté until golden color. Add white wine and bring to a boil. 1 minute. Then add the chicken broth and chicken simmer for 6 minutes or until chicken is cooked. Remove chicken and wrap in foil. Add whipping cream and boil for 1 minute. Remove sauce from pan and blend in blender until smooth. You might need to add water to thin it out. Plate chicken and place sauce on top.
Number of Servings: 4
Recipe submitted by SparkPeople user RAHAFEEZ.
Number of Servings: 4
Recipe submitted by SparkPeople user RAHAFEEZ.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 11.4 g
- Cholesterol: 25.0 mg
- Sodium: 471.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
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