Caper Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cans chunk light tuna2 T capers, drained1/4 minced red onion2 stalks celery, minced2 T olive oilt T red wine vinegar1/4 t garlic pepper
Mix all ingredients together and serve either as salad or in a sandwich.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYMB95.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYMB95.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 7.6 g
- Cholesterol: 17.5 mg
- Sodium: 298.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 9.4 g
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