Crock Pot Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Pasta, whole wheat elbows, 13.9 ozCheddar Cheese, 2.5 cup, shredded Butter, unsalted, 4 tbsp*Campbell's Cheddar Cheese Soup, 10.75 oz Chobani 0% Plain Greek Yogurt (8 oz), .5 serving Skim Milk, 1 cup *1/2 teaspoon dry mustard, 0.5 tspPepper, black, .5 tsp Salt, .5 tsp
1. Boil the macaroni for 6-8 minutes. Drain.
2. In a medium saucepan, combine butter and cheese; stir until cheese melts.
3. In crock pot, combine cheese mixture and yogurt, soup, salt, milk, mustard, and pepper. Add drained macaroni and stir.
4. Cook on low for 2-2.5 hours, stirring occasionally.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user IKEEPWAKINGUP.
2. In a medium saucepan, combine butter and cheese; stir until cheese melts.
3. In crock pot, combine cheese mixture and yogurt, soup, salt, milk, mustard, and pepper. Add drained macaroni and stir.
4. Cook on low for 2-2.5 hours, stirring occasionally.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user IKEEPWAKINGUP.
Nutritional Info Amount Per Serving
- Calories: 579.3
- Total Fat: 27.8 g
- Cholesterol: 77.7 mg
- Sodium: 923.9 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 7.2 g
- Protein: 24.7 g
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