low cal tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
tomatoes, garlic, onion, salt & pepper to taste
put 2 cups water tomato sauce, whole skinned tomatoes cut in half, chopped garlic & chopped onion into heavy pan and cook on low until done.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MARILYN432.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MARILYN432.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 515.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g
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