Braised Beef Brisket with Potatoes and Carrots

Number of Servings: 1

Ingredients

1 beef brisket, super trimmed4 lb. peeled carrots2.5 pounds small whole yukon gold potatoes12 oz. can tomato paste2 cups beef broth4 large onions, sliced1 cup whole garlic cloves

Directions

Serving Size: Makes 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user 1AMYSKITCHEN1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 7,160.8
Total Fat: 104.1 g
Cholesterol: 1,000.5 mg
Sodium: 7,928.7 mg
Total Carbs: 916.0 g
Dietary Fiber: 151.8 g
Protein: 648.5 g

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