Beef 'n Brocolli Noodle Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300 g (1/3 of 900-g pkg.) linguine, cooked1 tbsp. oil1 lb. (500 g) beef sirloin steak, thinly sliced1 cup broccoli florets1 cup sliced carrots (about 2 medium)1/2 cup beef broth1/3 cup hoisin sauce1/4 cup Balsamic Vinaigrette Dressing1 tbsp. minced gingerroot or 1/2 tsp. ground ginger
* Cook pasta in large saucepan as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
* Add broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
* Drain pasta; return to pan. Add steak mixture; toss lightly.
Jazz it Up: Sprinkle 3 tbsp. chopped peanuts just before serving.
Recipe courtesy of kraft.ca
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
* Add broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
* Drain pasta; return to pan. Add steak mixture; toss lightly.
Jazz it Up: Sprinkle 3 tbsp. chopped peanuts just before serving.
Recipe courtesy of kraft.ca
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
Nutritional Info Amount Per Serving
- Calories: 451.5
- Total Fat: 14.6 g
- Cholesterol: 129.1 mg
- Sodium: 574.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.1 g
- Protein: 41.5 g
Member Reviews