Mayfair Dressing
- Number of Servings: 1
Ingredients
1 small celery stick1/2 small onion5 anchovies2/3 c canola oil1 clove garlic1 egg
blanche celery and onion
add to blender and blend until smooth
add anchovies, garlic and egg and blend again
add 2/3 c of canola oil very slowly until mixture becomes like mayonnaise
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user EMINSOL.
add to blender and blend until smooth
add anchovies, garlic and egg and blend again
add 2/3 c of canola oil very slowly until mixture becomes like mayonnaise
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user EMINSOL.
Nutritional Info Amount Per Serving
- Calories: 1,404.4
- Total Fat: 150.9 g
- Cholesterol: 202.0 mg
- Sodium: 820.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.0 g
- Protein: 12.7 g
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