Crock pot beef sauce with pasta

Name: Crock pot beef sauce with pasta Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 5
Ingredients: 1 onion chopped; 1lb extra lean ground beef; 28 oz can crushed tomatoes; 10 oz wide egg noodles (or pasta of choice); Salt; basil; 1/2 c shredded Parmesan cheese

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 5

Ingredients

1 onion, chopped1lb extra lean ground beef28 oz can crushed tomatoes10 oz wide egg noodles (or pasta of choice)Salt basil1/2 c shredded Parmesan cheese

Directions

Put onions in crock pot, crumble beef on top of onions, add tomatoes and a tsp of salt. Cook on low for 8-10 hours.

Cook pasta according to pkg directions, spoon sauce over pasta and top with 1 3/4 tbsp Parmesan cheese and basil

Serving Size:�5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 521.8
Total Fat: 20.5 g
Cholesterol: 122.5 mg
Sodium: 417.8 mg
Total Carbs: 54.3 g
Dietary Fiber: 5.0 g
Protein: 30.8 g

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