Pinto Bean Pie

Name: Pinto Bean Pie Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: 1 heaping cup mashed pinto beans (Note: 1 1/2 cups cooked beans equals about 1 cup mashed); 1/2 cup sugar; 1 cup brown sugar; 1/2 cup butter unsalted; 2 eggs beaten; 1 9-inch unbaked pie shell

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 heaping cup mashed pinto beans (Note: 1 1/2 cups cooked beans equals about 1 cup, mashed) 1/2 cup sugar 1 cup brown sugar 1/2 cup butter, unsalted2 eggs, beaten 1 9-inch unbaked pie shell

Directions

Blend sugars, eggs, and butter until creamy. Add the mashed beans and blend thoroughly. Pour into a 9-inch unbaked pie shell. Bake at 375 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 25 minutes or until a knife inserted into the pie comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user XANADUREALM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 397.0
Total Fat: 18.1 g
Cholesterol: 84.2 mg
Sodium: 206.2 mg
Total Carbs: 55.5 g
Dietary Fiber: 2.9 g
Protein: 5.0 g

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