Steel Cut Oatmeal Scones with Raisins
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Steel Cut Oats, dry, 1 cupButtermilk, lowfat, 1.25 cup*Flour, white, 1 cupBrown Sugar, 2 Tbsp packed Baking Powder, 2 tspRaisins, 1 cup, packedButter, unsalted, 4 Tbsp Egg, fresh, 1 largeHeavy Whipping Cream, 1 tspGranulated Sugar, 2 tsp
Preheat oven to 400 degrees.
In a small bowl, stir the oats and buttermilk together. Let stand for 25 minutes. (If you want extra oat flavor, before combining, toast the oats in a skillet on low heat until they brown, or in an oven for 30 minutes at 300 degrees.)
In a large bowl, combine flour, brown sugar, baking powder, baking soda, and raisins.
Add the butter and with a pastry blender or your fingers, work in the butter until it resembles coarse crumbs.
Stir in the oats and buttermilk. Don't overmix.
Pat the dough into a round flat circle about 8 inches in diameter.
Mix the egg and teaspoon of cream together in a small bowl. Then using a pastry (or basting) brush, coat the top of the dough.
Sprinkle sanding sugar over the top. I like a lot of sugar, but it's up to you.
Cut into 8 slices and place on cookie sheet lined with a silpat or parchment paper.
Bake for 20 minutes or until the tops start to brown.
Serving Size: Makes 8 slices - 1 per serving for calculator
In a small bowl, stir the oats and buttermilk together. Let stand for 25 minutes. (If you want extra oat flavor, before combining, toast the oats in a skillet on low heat until they brown, or in an oven for 30 minutes at 300 degrees.)
In a large bowl, combine flour, brown sugar, baking powder, baking soda, and raisins.
Add the butter and with a pastry blender or your fingers, work in the butter until it resembles coarse crumbs.
Stir in the oats and buttermilk. Don't overmix.
Pat the dough into a round flat circle about 8 inches in diameter.
Mix the egg and teaspoon of cream together in a small bowl. Then using a pastry (or basting) brush, coat the top of the dough.
Sprinkle sanding sugar over the top. I like a lot of sugar, but it's up to you.
Cut into 8 slices and place on cookie sheet lined with a silpat or parchment paper.
Bake for 20 minutes or until the tops start to brown.
Serving Size: Makes 8 slices - 1 per serving for calculator
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 8.5 g
- Cholesterol: 41.1 mg
- Sodium: 176.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 3.2 g
- Protein: 7.4 g
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