Celeriac Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large celeriac, about 1 1/2 lbs, peeled2 tbsp vegetable oilSalt and pepper
Preheat oven to 450F.
Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
Drain the chips and throw back into the saucepan.
Add the oil, salt and pepper. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
Roast for 30-35 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
Drain the chips and throw back into the saucepan.
Add the oil, salt and pepper. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
Roast for 30-35 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 113.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
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