Seafood Chowder
- Number of Servings: 4
Ingredients
3 slices bacon, cooked,drained and crumbled1/2 cup chopped onion1/2 cup sliced celery11-12 new potatoes, halved1 carton Campbell low sodium chicken broth8oz small shrimp4 oz bay scallops1tin low fat evaporated milk
Cook bacon,drain on paper towel and crumble
Saut� onion and celery in same pan after draining bacon fat
Prepare potatoes
Combine broth, vegetables and bacon in a large pot
Simmer for 30 minutes over med-low heat
Add seafood and bring back to a boil
Simmer 10 minutes or until seafood is cooked
Remove from heat and add evaporated milk
Serve and enjoy
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNYSU58.
Saut� onion and celery in same pan after draining bacon fat
Prepare potatoes
Combine broth, vegetables and bacon in a large pot
Simmer for 30 minutes over med-low heat
Add seafood and bring back to a boil
Simmer 10 minutes or until seafood is cooked
Remove from heat and add evaporated milk
Serve and enjoy
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNYSU58.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 3.6 g
- Cholesterol: 123.3 mg
- Sodium: 951.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.0 g
- Protein: 25.3 g
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