Quick and Easy Vegan Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Organic All Purpose FlourActive Dry YeastLukeWarm WaterSaltSafflower oil
Preheat oven to 425. Mix the Yeast with the Lukewarm water until the Yeast is dissolved. Let it stand for a couple of minutes. Add the Salt and the Oil. Mix. Add the Flour, and mix. Roll out dough, put it in the oven for 5 minutes.Take it out and rub Oil on it. Add toppings and cook for 15 more minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user *JSET*.
Number of Servings: 2
Recipe submitted by SparkPeople user *JSET*.
Nutritional Info Amount Per Serving
- Calories: 370.2
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,162.7 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 2.5 g
- Protein: 7.5 g
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