Moist Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups flour, sifted2 cups sugar3/4 cup cocoa2 tsp. baking soda1 tsp. baking powderpinch salt1/2 cup oil1 cup Hot Coffee1 cup milk2 eggs
1. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
2. Make a well in the center of the dry ingredients and add oil, coffee, milk, and eggs. Beat just enough to mix well. (Batter will be lumpy.)
3. Pour into a greased 9" x 13" cake pan and bake 35 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHASE79.
2. Make a well in the center of the dry ingredients and add oil, coffee, milk, and eggs. Beat just enough to mix well. (Batter will be lumpy.)
3. Pour into a greased 9" x 13" cake pan and bake 35 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHASE79.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 5.6 g
- Cholesterol: 18.5 mg
- Sodium: 142.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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