Harriet's mom's pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
ham broth made from bone the day before2 onions diced2 c carrots diced2 c celery diced2 796ml 28 oz diced canned tomatoes2 cups vegi soup mix (I use Bob's Red Mill but you can find others usually near the dry beans it is just lentils grains and pasta)1 c lentils (if wanted for thicker soup)
bring broth with onions and tomatoes up to boil before add vegi soup and additional lentils mix turn down to simmer, simmer for 1 hour stirring occasionally ( You need the convective movement of broth to lift lentils to prevent them from sticking to bottom and burning otherwise you would have to stir constantly while the broth is heating)
add carrots and celery simmer for additional 30 min stirring occasionally
Serving Size: 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSELIPSH.
add carrots and celery simmer for additional 30 min stirring occasionally
Serving Size: 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSELIPSH.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 2.9 g
- Cholesterol: 13.8 mg
- Sodium: 707.4 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 10.1 g
- Protein: 15.5 g
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