JET's Homemade Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Crust:2 1/4 cup all purpose flour3/4 cup shortening (crisco)1 tsp Salt5-6 TBSP ice waterFilling:4 oz boneless skinless chicken (in bite sized chunks)2/3 cup corn2/3 cup peas2/3 cup green beansHalf Dozen baby carrots (chopped up optional)1/2 cup lima beans1.5-2 potatos (bite sized chunks)1 tsp chicken bouillonEnough Water to cover the filling while it boils and simmers
Boil potato chunk for 15 minutes
Add chicken chunks, bouillon, and vegetables to pot.
Lower temperature to a simmer.
Simmer for 20-25 minutes.
Preheat oven to 350 Degrees F.
To make the crust:
Sift flour and salt together.
Cut shortening into flour with two forks until crumbly.
Add water one TBSP at a time, until all the crumbles are moistenen and you can form two large balls of dough.
Roll out two 9 inch crusts.
Place one crust in the bottom of the pie pan
Pour hot filling into pan.
Place second crust over the top, and pinch edges all around.
Poke several ventilation holes in top of pie crust.
Cook in 350 Degree oven for 35-40 minutes. Check on it. When the crust is beginning to brown, it's done!
Serving Size: Makes 9 inch pie, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULESJET.
Add chicken chunks, bouillon, and vegetables to pot.
Lower temperature to a simmer.
Simmer for 20-25 minutes.
Preheat oven to 350 Degrees F.
To make the crust:
Sift flour and salt together.
Cut shortening into flour with two forks until crumbly.
Add water one TBSP at a time, until all the crumbles are moistenen and you can form two large balls of dough.
Roll out two 9 inch crusts.
Place one crust in the bottom of the pie pan
Pour hot filling into pan.
Place second crust over the top, and pinch edges all around.
Poke several ventilation holes in top of pie crust.
Cook in 350 Degree oven for 35-40 minutes. Check on it. When the crust is beginning to brown, it's done!
Serving Size: Makes 9 inch pie, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULESJET.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 8.4 g
- Cholesterol: 6.5 mg
- Sodium: 320.5 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.9 g
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