CREAMY COCONUT BLACK RICE PUDDING
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2-2/2 Cups Water1 cup Thai Black Rice (aka black glutinous rice)1 cup light coconut milk1/4 cup unsweetened coconut flakes2 tbsp Splenda brown sugar blend1/4 teaspoon salt
- Wash and rinse rice in cold water until the water runs clear. Drain.
- In a medium saucepan mix 2 cups water, rice and coconut milk. Bring to a boil over a med-hi heat. Reduce heat and simmer uncovered for 45 minutes or until rice is tender - stir occasionally. During last 10 min. keep close eye and add more water a little at a time if rice gets too dry.
- Meanwhile, toast the coconut in preheated 350 degr. oven - Bake on a cookie sheet for 5 minutes or jusst till golden brown.
- When rice is tender, add the sugar and salt. Continue to simmer for a few more minutes or pudding is desired texture. (Add more water for a looser pudding or let cook longer for a drier pudding) Taste and adjust seasoning. Spoon into individual bowls, top with toasted coconut flakes and serve.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HAPPYCAT10.
- In a medium saucepan mix 2 cups water, rice and coconut milk. Bring to a boil over a med-hi heat. Reduce heat and simmer uncovered for 45 minutes or until rice is tender - stir occasionally. During last 10 min. keep close eye and add more water a little at a time if rice gets too dry.
- Meanwhile, toast the coconut in preheated 350 degr. oven - Bake on a cookie sheet for 5 minutes or jusst till golden brown.
- When rice is tender, add the sugar and salt. Continue to simmer for a few more minutes or pudding is desired texture. (Add more water for a looser pudding or let cook longer for a drier pudding) Taste and adjust seasoning. Spoon into individual bowls, top with toasted coconut flakes and serve.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HAPPYCAT10.
Nutritional Info Amount Per Serving
- Calories: 1,080.0
- Total Fat: 31.0 g
- Cholesterol: 0.0 mg
- Sodium: 595.0 mg
- Total Carbs: 144.0 g
- Dietary Fiber: 6.0 g
- Protein: 21.0 g
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