Chili and Beef Hot Dog Yum
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can of Nalleys Thick Chili1 Ball Park Bun Sized Hot Dog (sliced)
Begin by empting the can of chili into a small sauce pan. Slice hot dog into small slices and add them directly into the chili. Warm the mix on a medium low temperature for approximately 10 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOAHDRAKE.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOAHDRAKE.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 16.0 g
- Cholesterol: 47.5 mg
- Sodium: 1,325.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 10.0 g
- Protein: 20.5 g
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