Chicken, Spinach, Garlic and 3 Cheese Manicotti

Name: Chicken, Spinach, Garlic and 3 Cheese Manicotti Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14
Ingredients: Ragu Spaghetti Sauce (tomato sauce) 2.75 cup; 2% mozarella Cheese 3 cup; Ricotta Cheese part skim milk .5 cup; Parmesan Cheese grated .5 cup; Egg fresh 1 large; Oregano ground 1 tbsp; Parsley dried 1 tbsp; Basil 1 tbsp; Manicotti-1 shell 14 serving; Garlic 2 tsp; Chicken Breast no skin 1.25 breasts (cooked and shredded); Spinach fresh .5 bunch (wilted and shredded); Mushrooms canned 1 small can (or cook up your own to equal about 1/2 cup of chopped mushrooms)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 14

Ingredients

Ragu Spaghetti Sauce (tomato sauce), 2.75 cup 2% mozarella Cheese, 3 cup Ricotta Cheese, part skim milk, .5 cup Parmesan Cheese, grated, .5 cup Egg, fresh, 1 large Oregano, ground, 1 tbsp Parsley, dried, 1 tbsp Basil, 1 tbsp Manicotti-1 shell, 14 serving Garlic, 2 tsp Chicken Breast, no skin, 1.25 breasts (cooked and shredded) Spinach, fresh, .5 bunch (wilted and shredded) Mushrooms, canned, 1 small can (or cook up your own to equal about 1/2 cup of chopped mushrooms)

Directions

-remove stems from spinach leaves, wilt on heated skillet
-cook chicken and shred
-mix all ingredients together once spinach and chicken have cooked (not sauce or shells)
-put a little sauce in the bottom of the the pan
-stuff shells and place in the pan next to each other
-cover in sauce
-cook for about 20-30 minutes at 350 degrees

Serving Size:�makes 14 servings (one piece each)

Servings Per Recipe: 14

Nutritional Info Amount Per Serving