Gluten Free Blueberry Pancakes

Name: Gluten Free Blueberry Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: DRY; 1/2c Buckwheat Flour; 1/2c Brown Rice Flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp salt; 1 tsp sugar; WET; 1c Almond Milk; 1 tbsp olive oil

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

DRY1/2c Buckwheat Flour1/2c Brown Rice Flour1/4 tsp baking soda1/4 tsp baking powder1/2 tsp salt1 tsp sugarWET1c Almond Milk1 tbsp olive oil

Directions

Mix all dry ingredients together. Add almond milk and oil and stir. Do not over-mix. Pour 1/4 of mix into pan and add blueberries. Cook on medium heat.

Serving Size: Makes four 5" in diameter pancakes. 1 pancake is a serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURA_1982.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 193.0
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 45.3 mg
Total Carbs: 33.5 g
Dietary Fiber: 3.1 g
Protein: 4.3 g

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