Blueberry Pancake Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 c Blueberries1/4 c Simply Orange Juice High Pulp1 t corn starch1 packet Truvia
Place blueberries and orange juice in saucepan over med-high heat. When blueberries start to breakdown mash with fork. Add truvia, stir. Mix corn starch with a tsp of cold water and stir into berries. Remove from heat when thicken, cool and serve.
Serving Size: 4 1/8 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user TASAREDHAWK.
Serving Size: 4 1/8 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user TASAREDHAWK.
Nutritional Info Amount Per Serving
- Calories: 14.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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