potatoe soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c chicken broth4 c diced potatoes2 med onion2 T olive oil3 cloves garlic.5 t pepper, black
peel and dice potatoes. cook in chicken broth. Cook onion in olive oil in non stick skillet until soft and slightly caramelized. When potatoes are soft mash and add onion and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user AMARYLLIS9.
Number of Servings: 8
Recipe submitted by SparkPeople user AMARYLLIS9.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 4.8 g
- Cholesterol: 1.2 mg
- Sodium: 783.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.2 g
- Protein: 7.4 g
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