Cauliflower cream soup

Name: Cauliflower cream soup Recipe
Yield: 8
Ingredients: 500g cauliflower chopped; 100g onion chopped; 20g cashew nuts; 4 garlic cloves chopped; generous pepper and salt; 2 grates of fresh nutmeg; 4 saffron threads; 1 litre of water

Number of Servings: 8

Ingredients

500g cauliflower, chopped100g onion, chopped20g cashew nuts4 garlic cloves, choppedgenerous pepper and salt2 grates of fresh nutmeg4 saffron threads1 litre of water

Directions

boil everything until soft,then blend and serve hot.

Serving Size: makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user SMARTOAK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 37.0
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 35.4 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.9 g
Protein: 1.9 g

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