Mac and Cheese with ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 T. Cornstarch 3 T. Margarine 1/2 T Salt Pepper to taste2 C. Milk7 slices of American Cheese3 T. Parmesean Cheese1/4 C. Ham5 C. Macaroni
Directions
Cook macaroni according to box


Melt margarine, add cornstarch salt, pepper, and stir. Stir in milk. Add cheeses and stir continiually until sauce thickens.

Combine sauce and macaroni, stir in ham

Bake for 45-60 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SGAMBELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 340.4
  • Total Fat: 11.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 1,043.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.9 g

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