Zucchini Tomato Ricotta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 zuchinni sliced 2 tomato sliced thin1 cup of ricottaitalian seasoning
Mix ricotta and spices together. Place a layer of zucchini slices in a baking dish. Add a layer of tomato slices. Add the ricotta and spread until veggies are covered. Top with another layer of zucchini and tomato. Bake at 350 for 20 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLTHERUNNER.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLTHERUNNER.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 5.1 g
- Cholesterol: 19.1 mg
- Sodium: 85.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.9 g
- Protein: 8.1 g
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