Layered Hamburger Hot Dish
- Number of Servings: 3
Ingredients
Directions
Hash brown PotatoesHamburger1 Can Cream of Celery Soup1 Can Cream of Chicken1 Cup Milk2 Cups Grated Cheddar Cheese2 Cans French Fried Onions
Bake one hour covered at 350, uncover add French Fried Onions and bake 10 min. more
Serving Size: 1 Cup
Number of Servings: 3
Recipe submitted by SparkPeople user DBUNN1.
Serving Size: 1 Cup
Number of Servings: 3
Recipe submitted by SparkPeople user DBUNN1.
Nutritional Info Amount Per Serving
- Calories: 441.3
- Total Fat: 21.7 g
- Cholesterol: 52.8 mg
- Sodium: 1,311.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.9 g
- Protein: 15.3 g
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