Layered Hamburger Hot Dish

  • Number of Servings: 3
Ingredients
Hash brown PotatoesHamburger1 Can Cream of Celery Soup1 Can Cream of Chicken1 Cup Milk2 Cups Grated Cheddar Cheese2 Cans French Fried Onions
Directions
Bake one hour covered at 350, uncover add French Fried Onions and bake 10 min. more

Serving Size: 1 Cup

Number of Servings: 3

Recipe submitted by SparkPeople user DBUNN1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 441.3
  • Total Fat: 21.7 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,311.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.3 g

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