Red Wine Pears

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Bosa Pears3 cups Red Wine(cheaper the better,no sweet)2 whole cloves1/4 teaspoon each of nutmeg,allspice and pumpkin pie spice1/2 cup Splenda brown sugarzest of an orange1 square dark chocolate,70% cacoa
Directions
Mix all dry ingredients with the wine in large stock pot, cook on med high till boiling then add pears.Turn down after 2o minutes to simmer till pears are soft,take them out cook down wine sauce. Put the dark chocolate in a dish,add afew small nuts, add pears pour sauce over pears on the chocolate. This will melt into the wine! Wonderful. I used a Vanilla Bean Brulle' Dark Chocolate. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user CGSX3MOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.8 g

Member Reviews
  • 1CRAZYDOG
    Really good dessert choice! - 8/4/19
  • DORISHEROFF
    I did not use the spices or the orange rind. I flavored with the red wine and crystalized ginger that I had on hand. A great low calorie but sweet dessert - 3/1/18