Oatmeal Chocolate Chip Cookies with White Beans

Name: Oatmeal Chocolate Chip Cookies with White Beans Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 36
Ingredients: 1 1/2 c dry Old Fashioned oatmeal; 2 c whole wheat flour; 1/2 t baking powder; 1/2 t baking soda; 1/4 t salt; 3/4 cup white beans cooked reserve 2 T liquid; 3 T Earth Balance Buttery Spread; 1/2 c brown sugar; 2 servings or 1 T egg replacer prepared; 1 t vanilla; 1/2 c Hershey's Special Dark Chocolate Chips; 1/2 c chopped walnuts

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 36

Ingredients

1 1/2 c dry Old Fashioned oatmeal2 c whole wheat flour1/2 t baking powder1/2 t baking soda1/4 t salt3/4 cup white beans cooked, reserve 2 T liquid3 T Earth Balance Buttery Spread1/2 c brown sugar2 servings or 1 T egg replacer prepared1 t vanilla1/2 c Hershey's Special Dark Chocolate Chips1/2 c chopped walnuts

Directions

Heat oven to 350*. Place parchment paper on cookie sheets. Process oats in blender until firmly ground but not powder. Combine with flour, baking powder, baking soda and salt, set aside. Puree beans with 2 T of reserved liquid. Combine puree with butter, sugar, eggs and vanilla, beat well. Add flour mixture with mixer on medium. Stir in chips and walnuts by hand. Drop by tablespoons. Bake 15-17 minutes until center is firm and edges are lightly browned. Transfer to a wire rack to cool.

Serving Size: Makes 36-48 cookies depending on size

Number of Servings: 36

Recipe submitted by SparkPeople user PAMELABENSON.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 51.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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