Creamy Chicken and Rice Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Time needed5 min preparation + 45 min cookingServing Size / Yield4 servingsIngredients 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 C. water 3/4 C. uncooked regular long-grain white rice 1/4 tsp. paprika 1/4 tsp. ground black pepper 1 1/4 lb. skinless, boneless chicken breast halves
Time needed
5 min preparation + 45 min cooking
Serving Size / Yield
4 servings
1. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.
Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
2. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Let stand for 10 minutes. Stir the rice before serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.
5 min preparation + 45 min cooking
Serving Size / Yield
4 servings
1. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.
Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
2. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Let stand for 10 minutes. Stir the rice before serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 7.3 g
- Cholesterol: 55.7 mg
- Sodium: 454.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.6 g
- Protein: 21.6 g
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