Hamburger Patty
- Number of Servings: 4
Ingredients
1 lb ground beef2 tbsp green pepper4 tbsp onion1/4 tsp garlic powder1/4 tsp black pepper1/8 tsp salt1/2 tsp oregano1/8 cup bread crumb1 large egg
1. Combine ingredients.
2. Split into 4 equal portions and form into patties.
3. Bbq or cook on indoor grill.
Serving Size: Makes 4 - 1/4 pound burger
Number of Servings: 4
Recipe submitted by SparkPeople user JLOGTENBERG.
2. Split into 4 equal portions and form into patties.
3. Bbq or cook on indoor grill.
Serving Size: Makes 4 - 1/4 pound burger
Number of Servings: 4
Recipe submitted by SparkPeople user JLOGTENBERG.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 24.8 g
- Cholesterol: 131.3 mg
- Sodium: 181.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 22.1 g
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