Bean corn beef hash

Name: Bean corn beef hash Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 can of corned beef hash (12 oz can); I can of cannellini Beans; 1 medium onion; 2 eggs; 1/4 cup of vegetable broth

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1/2 can of corned beef hash (12 oz can)I can of cannellini Beans1 medium onion2 eggs1/4 cup of vegetable broth

Directions

Saute the onions in some EVOO first then add them to the beans (rinse and drain) and the corned beef and vegetable broth in a bowl. Mash them all together then fry up in pan until golden brown on both sides and then top with an egg and serve.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GRANDMABEV1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 352.3
Total Fat: 11.3 g
Cholesterol: 285.0 mg
Sodium: 1,455.0 mg
Total Carbs: 26.3 g
Dietary Fiber: 5.4 g
Protein: 34.4 g

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