Country Style Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken. Yield: 6 servings.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TINA_LYNN91.
6 boneless skinless chicken breast halves (6 ounces each)1 egg1 tablespoon water3/4 cup dry bread crumbs1/4 cup grated Parmesan cheese1 envelope onion soup mix1 tablespoon butter, melted
Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken. Yield: 6 servings.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TINA_LYNN91.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 5.6 g
- Cholesterol: 103.2 mg
- Sodium: 592.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.8 g
- Protein: 29.9 g
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