Bean Dip
- Number of Servings: 20
Ingredients
1/3 lb ground turkey1 large can Red Kidney Beans1 large can Refried Beans1 small can diced green chiliespaprikagarlicchili powder
Brown the turkey, drain fat. Season meat to taste. Add cans. Stir until heated through.
Serving Size: Makes about 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user WHATSUPCHUCK.
Serving Size: Makes about 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user WHATSUPCHUCK.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 1.0 g
- Cholesterol: 7.0 mg
- Sodium: 262.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.5 g
- Protein: 5.2 g
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