Simple Salted Caramel Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup granulated sugar1/2 cup brown sugar1 cup unsweetened almond milk, warmed1/2 tsp fine sea salt
Add sugars to a large, heavy-bottomed pot, spreading to an even layer.
Place medium heat and cook until it is a dark golden-brown.
Remove from the heat and quickly stir the warm milk.
Return to heat and cook, stirring, for an additional 10-15 minutes.
Serving Size: Makes about 3/4 cup, 12 (1-tbsp) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Place medium heat and cook until it is a dark golden-brown.
Remove from the heat and quickly stir the warm milk.
Return to heat and cook, stirring, for an additional 10-15 minutes.
Serving Size: Makes about 3/4 cup, 12 (1-tbsp) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 115.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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