Smothered Green Chile Pepper Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 x 3oz boneless, skinless chicken thighs1tbsp lime juice8 Whole canned green chiles1cup shredded part-skim mozzarella cheeselow sodium taco seasoning or preferred spices
1)place thighs in 8x8 baking dish
2)sprinkle lime juice over thighs, followed by seasoning/spices
3)split each chile on ONE side and place over chicken thigh
4)Cover chicken evenly with shredded cheese
5)Cover with foil and bake @400F for 30mins.
6)Uncover and bake for 5 additional mins
Serving Size: 4 Servings (2 thighs & 3TBSP broth)
Number of Servings: 4
Recipe submitted by SparkPeople user JUJUFISH.
2)sprinkle lime juice over thighs, followed by seasoning/spices
3)split each chile on ONE side and place over chicken thigh
4)Cover chicken evenly with shredded cheese
5)Cover with foil and bake @400F for 30mins.
6)Uncover and bake for 5 additional mins
Serving Size: 4 Servings (2 thighs & 3TBSP broth)
Number of Servings: 4
Recipe submitted by SparkPeople user JUJUFISH.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 11.2 g
- Cholesterol: 157.5 mg
- Sodium: 578.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 40.3 g
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