Vicki's Chicken Tortellini Soup

Name: Vicki''s Chicken Tortellini Soup Recipe
Yield: 8
Ingredients: Tortellini pasta with cheese filling 0.75 cup (remove); Tortellini pasta with cheese filling 0.75 cup (remove); Chicken Breast (cooked) no skin 14 ounces (remove); Canned Tomatoes 1.5 cup (remove); Baby Carrots raw 10 large (remove); Celery raw 1 cup diced (remove); Beans white .75 cup (remove); Chicken Broth 3 cup (8 fl oz) (remove); Mushrooms fresh 1 cup pieces or slices (remove); Cabbage fresh 1 cup chopped (remove); Louis Rich Turkey Bacon (1 slice) 2 serving (remove)

Number of Servings: 8

Ingredients

Tortellini, pasta with cheese filling, 0.75 cup (remove)Tortellini, pasta with cheese filling, 0.75 cup (remove)Chicken Breast (cooked), no skin, 14 ounces (remove)Canned Tomatoes, 1.5 cup (remove)Baby Carrots, raw, 10 large (remove)Celery, raw, 1 cup, diced (remove)Beans, white, .75 cup (remove)Chicken Broth, 3 cup (8 fl oz) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Cabbage, fresh, 1 cup, chopped (remove)Louis Rich Turkey Bacon (1 slice), 2 serving (remove)

Directions

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MINNEVICKI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving