Chicken Pot Pie Cupcakes
(2)
  • Number of Servings: 12
Ingredients
Chicken, light meat, 2 cup, chopped or diced Cream of Chicken Soup, 1 can (10.75 oz) Mixed Vegetables, 1 cup Cheddar Cheese, 1 cup, shredded Thyme, ground, .5 tbsp Basil, .5 tbsp Onion powder, 1 tsp Garlic powder, 1 tsp Pillsbury grand, jr golden layers, 2 - 10oz cans
Directions


Serving Size: 12 Pot Pies

Number of Servings: 12

Recipe submitted by SparkPeople user SOCIALAPHASIA.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 200.7
  • Total Fat: 45.6 g
  • Cholesterol: 29.4 mg
  • Sodium: 599.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.4 g

Member Reviews
  • PLATINUM755
     So easy. I made a few changes, i.e., more vegetables and no chicken, mashed potatoes instead of biscuits. I will definitely make again. - 4/19/19



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